Galil Mountain Viognier 2019

100% Viognier

Some 80% of the wine underwent cold fermentation in stainless steel tanks, while the remaining 20% fermented in new French oak barrels. The barrel-fermented wine aged on yeast lees for four months. The cold fermentation enabled the wine to preserve the variety’s fresh characters, while wood and yeast characters were developed in the barrel-fermented wine.

A fruity and aromatic wine golden in color. The wine presents characters of fresh nectarine, pear, green plum and lime, on a background of toasted almond and honey aromas. The wine displays a pleasant and balanced acidity with a silky texture and a caressing finish.

This wine is very well suited as an aperitif and pairs well with fish, warm meats and curry. The winery suggests serving this wine at about 18°C

Grape Analysis:

Residual Sugar: 2,3g/l

pH: 3,25

Total acidity: 5,7g/l

Contains alcohol: 14% vol

Allergens:

• Contains sulphites
• May contain egg, egg products, lysozyme from egg or albumin from egg
• May contain milk, milk product, casein derived from milk or milk proteins

Imported by:

AMKA GmbH
Pattburger Bogen 33
24955 Harrislee
Germany