Galil Mountain Yiron 2019

Blend : 56% Cabernet Sauvignon, 32% Merlot, 7% Syrah, 5% Petit Verdot

The wine underwent 14-21 days of fermentation on skins at 30ºC (86ºF), full malolactic fermentation, and 16 months of aging in French oak barrels.

Galil Mountain’s flagship wine is a blend produced from grapes grown in Upper Galilee vineyards. Glittering bordeaux in color with a robust character, the wine displays abundant aromas of berries, cherries and plum jam, on a seasoned background of vanilla, clove and toasted oak. The well-balanced, full-bodied wine has a long and classic finish.

Goes well with all types of meats, risotto or mature soft cheese. Best served at 18!C.

Aging potential: at least 7 years

Store in a cold, dark place.

Grape Analysis:

Residual Sugar: 1,9g/l

pH: 3,5

Total acidity: 5,4g/l

Contains alcohol: 15% vol

Allergens:

• Contains sulphites
• May contain egg, egg products, lysozyme from egg or albumin from egg
• May contain milk, milk product, casein derived from milk or milk proteins

Imported by:

AMKA GmbH
Pattburger Bogen 33
24955 Harrislee
Germany