Tulip Black Tulip 2019

Blend: 62% Cabernet Sauvignon, 22% Merlot, 10% Cabernet Franc, 6% Petit Verdot

Every year we meticulously select the finest barrels of the recent vintage, which will produce our most fruity and complex wine.

The wine is aged in these barrels for a long time to reach an optimal maturation that will eventually make the wine improve and reach a more complex, multi-layered structure.

Each grape variety was harvested separately, selectively and manually according to its ripeness level. The grape juice went through cold soaking for five days and then fermented at a temperature of 24°C - 27°C to fully extract the typical aromas for each grape variety.

Each variety was aged separately for six months and then blended and aged for another 18 months is French oak barrels for the right maturation. Before bottling, the wine went through a rough filtration to reserve its flavours.

This is a dark ruby-red wine. On the nose, black and red berries meet chocolate, coffee and spice aromas. On the palate this wine delivers a rich, complex and full taste with soft tannins. The finish is long and gentle.

Contains alcohol: 14,5% vol

Allergens:

• Contains sulphites
• May contain egg, egg products, lysozyme from egg or albumin from egg
• May contain milk, milk product, casein derived from milk or milk proteins

Imported by:

A. Segnitz & Co. GmbH
Anne-Conway-Str. 4
28359 Bremen
Germany